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OUR FOOD

COLD STARTERS AND SALADS

COMPLETE SALAD WITH VEGETABLES FROM LA HUERTA DE GAVA

AVOCADO, SALMON AND PRAWNS SALAD

TIBIA GOAT CHEESE SALAD WITH DRIED FRUIT VINAIGRETTE AND HONEY

XATONADA SALAD WITH ESCAROLA FRIZE, COD, ANCHOVY AND XATO SAUCE

TRAMPO SALAD WITH RAFF TOMATO, GREEN PEPPER AND OLIVES FROM KALAMATA

RUSSIAN SALAD "LOVE"

ANDALUSIAN ARTISAN GAZPACHO WITH VEGETABLES AND VEGETABLES FROM GAVA

COD CARPACCIO ON NATURAL AND OLIVE TOMATO BED

FILLETS OF WIDTH 00 (6 UNITS) (PRICE PER UNIT

FOIE CHIPS WITH ITS TOSTAS AND BALSAMICO CORD

JABUGO HAM 5J

GLASS BREAD WITH TOMATO

BREAD FOR CELIACS

 

HOT STARTERS

CANELONES DE LA YAYA

PADRON PEPPERS SAUTED WITH MALDON SALT

CROQUETAS CRAQUETAS FESTIVAL, IBERIAN HAM, CEPS, RED PRAWNS

STEAM OR SAILOR ROCK MUSSELS

GRILLED OR SAILOR ROSELLONAS CLAMS

BEACH NOODLES WITH RAIN OF GARLIC AND PARSLEY

GRILLED ARGENTINE SHRIMPS

GRILLED RED PRAWNS

GRILLED CIGALAS 00 (250 GR.) "UNIT PRICE"

GRILLED GRILLED CROWS

GALICIAN OCTOPUS ON BED OF CACHELOS AND PIMENTON DE LA VERA OIL

CHIPIRONES DE PLAYA A LA ANDALUZA

CALAMARES DE POTERA A LA ANDALUZA

SNAILS BOVE DE LLEIDA PICANTITOS

 

RICE AND BOILERS "HOUSE SPECIALTY"

BOGAVANTE WET RICE

LOUSTY RICE OF LOBSTER

PAELLA MARINERA

RICE WITH CARABINEROS

RICE WITH VIEIRAS

RICE WITH CROWNS

RICE WITH GALLERIES AND PENKNIVES

BLACK RICE WITH SEPIA AND CLAMS

SEASONAL VEGETABLE RICE

RICE WITH IBERIAN RIBS, CALAF BUTIFARRA AND FOIE

RICE WITH BOLETUS AND WHEAT ASPARAGUS WITH CEPS AROMA

FIDEUA WITH SEPIA AND CLAMS

 

FISH

WILD SEA BASS TO SALT WITH OUR SEAT OF POTATOES "AMAR"

AUTHOR COD WITH HONEY, DONOSTIARRA OR SOFT GARLIC MUSSEL

TRUNK OF HAKE IN THE OVEN OR DONOSTIARRA

GRILL BEACH CALAMARES WITH SALAD BOUQUET

NATIONAL LOBSTER GRILLED OR IN ROMESCO

GRILLED LOBSTER

FORMENTERA STYLE LOBSTER WITH FRENCH FRIES AND EGGS

BOGAVANTE BOILER

LOBSTER STEW

 

GRILLED MEATS

TERNERA GRILL ENTRECOT WITH DELUX GARNISH

GRILLED VEAL SIRLOIN, GREEN PEPPER OR ROQUEFORT

DUCK CONFIT ON CITRIC SAUCE BED

DUCK MAGRET WITH TRUMPED PARMENTIER TIMBAL

GRILLED LAMB RIBS WITH TIMBAL DE ALL I OLI

IBERIAN SIRLOIN ON APPLE COMPOTE BED AND YUCCA CHIPS

EXTRA GREEN PEPPER SAUCE

EXTRA ROQUEFORT SAUCE

 

DESSERTS

TERRITORY ICE CREAMS OF CHEFF MARC RIVAS

HOME CATALAN CREAM

PINEAPPLE CARPACCIO WITH BURNED YEM

RICE WITH HOMEMADE MILK

VARIOUS DESSERTS OF OUR CART

PRICES WITH VAT INCLUDED

 

9,90 €

14,25 €

11,55 €

12,00 €

10,00 €

10,75 €

8,90 €

11,55 €

3,30 €

12,65 €

24,75 €

2,00 €

1,50 €

 

 

10,73 €

7,15 €

10,45 €

11,55 €

18,00 €

17,60 €

13,20 €

21,45 €

9,00 €

13,20 €

18,28 €

14,85 €

14,85 €

13,85 €

 

 

24,31 €

38,50 €

18,43 €

22,00 €

19,75 €

19,50 €

20,50 €

17,05 €

15,95 €

19,90 €

19,50 €

15,40 €

 

 

22,00 €

22,00 €

18,70 €

14,00 €

38,50 €

27,50 €

37,50 €

24,31 €

38,50 €

 

 

18,70 €

20,90 €

14,00 €

16,50 €

18,43 €

13,20 €

1,50 €

2,00 €

 

 

5,50 €

4,95 €

4,95 €

4,95 €

5,95 €